Document Detail


Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer.
MedLine Citation:
PMID:  22515246     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: An understanding of the method in which E-water and an acidic sanitizer cause injury to E. coli and L. innocua would be helpful in selecting an effective chemical agent as a food safety tool. This will allow a scientist to target similar microorganisms such as food borne bacteria with structures that are vulnerable to the sanitizer.
Authors:
Lizanel Feliciano; Jaesung Lee; Melvin A Pascall
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Publication Detail:
Type:  Comparative Study; Journal Article    
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Apr 
Date Detail:
Created Date:  2012-04-20     Completed Date:  2012-08-14     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  M182-7     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Anti-Bacterial Agents / pharmacology*
Cell Membrane / drug effects*,  ultrastructure
Chlorine / analysis
Colony Count, Microbial
Cytoplasm / drug effects*,  ultrastructure
Disinfectants / pharmacology
Electrochemical Techniques
Escherichia coli K12 / drug effects*,  ultrastructure*
Escherichia coli O157 / drug effects,  growth & development,  ultrastructure
Food Services
Foodborne Diseases / prevention & control
Hydrogen-Ion Concentration
Hypochlorous Acid / pharmacology
Listeria / drug effects*,  growth & development,  ultrastructure*
Microbial Viability / drug effects
Microscopy, Electron, Transmission
Oxidation-Reduction
Surface-Active Agents / pharmacology
Water / chemistry
Chemical
Reg. No./Substance:
0/Anti-Bacterial Agents; 0/Disinfectants; 0/Surface-Active Agents; 059QF0KO0R/Water; 4R7X1O2820/Chlorine; 712K4CDC10/Hypochlorous Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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