Document Detail

Toxicology and risk assessment of acrolein in food.
MedLine Citation:
PMID:  21898908     Owner:  NLM     Status:  In-Data-Review    
Acrolein is an α,β-unsaturated aldehyde formed by thermal treatment of animal and vegetable fats, carbohydrates and amino acids. In addition it is generated endogenously. As an electrophile, acrolein forms adducts with gluthathione and other cellular components and is therefore cytotoxic. Mutagenicity was shown in some in vitro tests. Acrolein forms different DNA adducts in vivo, but mutagenic and cancerogenous effects have not been demonstrated for oral exposure. In subchronic oral studies, local lesions were detected in the stomach of rats. Systemic effects have not been reported from basic studies. A WHO working group established a tolerable oral acrolein intake of 7.5 μg/kg body weight/day. Acrolein exposure via food cannot be assessed due to analytical difficulties and the lack of reliable content measurements. Human biomonitoring of an acrolein urinary metabolite allows rough estimates of acrolein exposure in the range of a few μg/kg body weight/day. High exposure could be ten times higher after the consumption of certain foods. Although the estimation of the dietary acrolein exposure is associated with uncertainties, it is concluded that a health risk seems to be unlikely.
Klaus Abraham; Susanne Andres; Richard Palavinskas; Katharina Berg; Klaus E Appel; Alfonso Lampen
Related Documents :
20073478 - Development of an optimized elisa and a sample preparation method for the detection of ...
2400528 - Determination of methyl bromide traces in some food products by hs-gc/ms.
11763068 - Two opees (organic phase enzyme electrodes) used to check the percentage water content ...
10481248 - Methods for the analysis of pcbs in human food, faeces and serum.
3360258 - Human postprandial gastric emptying of 1-3-millimeter spheres.
19929318 - Critical analysis of engineering aspects of shaken flask bioreactors.
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Molecular nutrition & food research     Volume:  55     ISSN:  1613-4133     ISO Abbreviation:  Mol Nutr Food Res     Publication Date:  2011 Sep 
Date Detail:
Created Date:  2011-09-07     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101231818     Medline TA:  Mol Nutr Food Res     Country:  Germany    
Other Details:
Languages:  eng     Pagination:  1277-90     Citation Subset:  IM    
Copyright Information:
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Federal Institute for Risk Assessment (BfR), Berlin, Germany.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Positive association of Phencyclidine-responsive genes, PDE4A and PLAT, with schizophrenia.
Next Document:  The International Proteomics Tutorial Programme (IPTP):A teaching tool box for the proteomics commun...