Document Detail

Toxicants exposures as novel zoonoses: reflections on sustainable development, food safety and veterinary public health.
MedLine Citation:
PMID:  20163579     Owner:  NLM     Status:  In-Process    
The modern concept of zoonosis considers any detriment to the health and/or quality of human life resulting from relationships with (other) vertebrate or edible or toxic invertebrate animals. Whereas exposure to toxicants through foods of animal origin (a.o.) is a well-established issue, hereby we discuss it as novel zoonoses, from the standpoints of health implications as well as similarities and differences with classical zoonoses caused by biological agents. Novel toxicant-related zoonoses are linked with new issues in food safety, such as the environment-feed-food chain. In fact, the potential effect of the combined and repeated exposure to dietary toxicants is generally long-term and not readily discernible. Endocrine disrupting chemicals in staple foods of a.o. are discussed as a telling example of a food safety issue summing up critical points covered by the definition of sustainable development, also implicating health risks for generations to come. We suggest some critical points to implement the veterinary public health action in sustainable food safety, such as enhancement of Hazard Analysis and Critical Control Points systems for toxicological risk management.
C Frazzoli; A Mantovani
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Zoonoses and public health     Volume:  57     ISSN:  1863-2378     ISO Abbreviation:  Zoonoses Public Health     Publication Date:  2010 Dec 
Date Detail:
Created Date:  2010-11-18     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101300786     Medline TA:  Zoonoses Public Health     Country:  Germany    
Other Details:
Languages:  eng     Pagination:  e136-42     Citation Subset:  IM    
Copyright Information:
© 2010 Blackwell Verlag GmbH.
Department of Veterinary Public Health and Food Safety, Food and Veterinary Toxicology Unit and WHO/FAO Collaborating Centre for Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy.
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