| Toxic micromycetes in grain raw material during its processing. | |
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MedLine Citation:
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PMID: 16841886 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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In 2003-2005 micromycetes were isolated and identified from wheat, barley, rye, buckwheat grain brought into mills or from processing enterprises. Contamination of the produced flour with micromycete propagules (cfu g(-1)), changes in micromycete diversity and abundance in the course of flour storage, preparation and baking of bread, production of groats or other food products and fodder were determined. Most attention was given to widely distributed micromycetes, known producers of toxins: Alternaria alternata, Aspergillus candidus, A. clavatus, A. flavus, A. fumigatus, A. niger, A. oryzae, A. (=Eurotium) repens, Fusarium culmorum, F. equiseti, F. graminearum, F. moniliforme, F. oxysporum, F. poae, F. sporotrichioides, Penicillium brevicompactum, P. chrysogenum, P. cyclopium, P. daleae, P. expansum, P. funiculosum, P. roqueforti, P. urticae, P. verruculosum, P. viridicatum, Phoma exiqua, Rhizomucor pusillus, Rhizopus stolonifer, Trichothecium roseum. Abilities of these micromycetes to produce secondary toxic metabolites were determined as well as possible hazard caused to people consuming the contaminated products. |
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Authors:
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Albinas Lugauskas; Algirdas Raila; Marija Railiene; Vita Raudoniene |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: Annals of agricultural and environmental medicine : AAEM Volume: 13 ISSN: 1232-1966 ISO Abbreviation: Ann Agric Environ Med Publication Date: 2006 |
Date Detail:
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Created Date: 2006-07-17 Completed Date: 2006-11-09 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 9500166 Medline TA: Ann Agric Environ Med Country: Poland |
Other Details:
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Languages: eng Pagination: 147-61 Citation Subset: IM |
Affiliation:
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Laboratory of Biodeterioration Research, Institute of Botany, Zaliuju ezeru 49, LT-08406 Vilnius, Lithuania. lugauskas@botanika.lt |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Cereals
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chemistry,
microbiology* Consumer Product Safety Flour / analysis*, microbiology Food Contamination / analysis* Food Handling / methods* Food Microbiology Fungi / growth & development, isolation & purification*, metabolism Humans Mycotoxins / analysis, biosynthesis* |
| Chemical | |
Reg. No./Substance:
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0/Mycotoxins |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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