Document Detail


Total diet study: determination of iodine intake by neutron activation analysis.
MedLine Citation:
PMID:  6863778     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Composite food samples from adult, infant, and toddler market baskets of the Food and Drug Administration's (FDA) Total Diet Study for Fiscal Year 1980 were analyzed for iodine by neutron activation analysis (NAA) at the FDA NAA laboratory at the National Bureau of Standards. The mean iodine content of the total diets was 412, 397, and 410 micrograms, per day for adult (2,900 kcal per day), infant, and toddler diets, respectively. These intakes correspond with 275%, 882%, and 586% of the adult, infant, and toddler Recommended Dietary Allowances, respectively. Dairy products and iodate-containing breads were major dietary sources of iodine. The iodine values for total diets reported here, determined by NAA, are from 11% to 15% higher than those determined by colorimetric analysis at FDA's Kansas City Field Office Laboratory.
Authors:
M Allegrini; J A Pennington; J T Tanner
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  83     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1983 Jul 
Date Detail:
Created Date:  1983-08-11     Completed Date:  1983-08-11     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  18-24     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Child, Preschool
Diet
Energy Intake
Food Analysis*
Humans
Infant
Iodine / analysis*
Male
Neutron Activation Analysis
United States
United States Food and Drug Administration
Chemical
Reg. No./Substance:
7553-56-2/Iodine

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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