| Total diet study: determination of iodine intake by neutron activation analysis. | |
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MedLine Citation:
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PMID: 6863778 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Composite food samples from adult, infant, and toddler market baskets of the Food and Drug Administration's (FDA) Total Diet Study for Fiscal Year 1980 were analyzed for iodine by neutron activation analysis (NAA) at the FDA NAA laboratory at the National Bureau of Standards. The mean iodine content of the total diets was 412, 397, and 410 micrograms, per day for adult (2,900 kcal per day), infant, and toddler diets, respectively. These intakes correspond with 275%, 882%, and 586% of the adult, infant, and toddler Recommended Dietary Allowances, respectively. Dairy products and iodate-containing breads were major dietary sources of iodine. The iodine values for total diets reported here, determined by NAA, are from 11% to 15% higher than those determined by colorimetric analysis at FDA's Kansas City Field Office Laboratory. |
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Authors:
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M Allegrini; J A Pennington; J T Tanner |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Journal of the American Dietetic Association Volume: 83 ISSN: 0002-8223 ISO Abbreviation: J Am Diet Assoc Publication Date: 1983 Jul |
Date Detail:
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Created Date: 1983-08-11 Completed Date: 1983-08-11 Revised Date: 2004-11-17 |
Medline Journal Info:
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Nlm Unique ID: 7503061 Medline TA: J Am Diet Assoc Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 18-24 Citation Subset: AIM; IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Adolescent Adult Child, Preschool Diet Energy Intake Food Analysis* Humans Infant Iodine / analysis* Male Neutron Activation Analysis United States United States Food and Drug Administration |
| Chemical | |
Reg. No./Substance:
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7553-56-2/Iodine |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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