Document Detail

Time-course of mutagenicity due to flavonols in a pickled vegetable.
MedLine Citation:
PMID:  6361539     Owner:  NLM     Status:  MEDLINE    
The mutagenicity of the leafy vegetable, Takana (Brassica juncia var. integrifolia), pickled with salt for various durations was examined. The mutagenicity increased with increasing duration of pickling time, and analysis by HPLC showed that is was caused by mutagenic flavonols. The flavonols contained in the fresh Takana as glycosides were found to be freed by pickling. This was confirmed by acid hydrolysis.
M Mizuta; H Kanamori
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Mutation research     Volume:  122     ISSN:  0027-5107     ISO Abbreviation:  Mutat. Res.     Publication Date:  1983 Dec 
Date Detail:
Created Date:  1984-02-15     Completed Date:  1984-02-15     Revised Date:  2003-11-14    
Medline Journal Info:
Nlm Unique ID:  0400763     Medline TA:  Mutat Res     Country:  NETHERLANDS    
Other Details:
Languages:  eng     Pagination:  287-91     Citation Subset:  IM    
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MeSH Terms
Chromatography, High Pressure Liquid
Flavonoids / isolation & purification,  toxicity*
Food Handling*
Mutagenicity Tests
Salmonella typhimurium / drug effects
Sodium Chloride
Reg. No./Substance:
0/Flavonoids; 0/Flavonols; 0/Mutagens; 7647-14-5/Sodium Chloride

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