Document Detail


Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes.
MedLine Citation:
PMID:  22480912     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Food irradiation is a widely employed technology for food treatment. Since in several countries no regulations prevail, it is difficult to detect whether food has been irradiated or not. Among different analytical methods the study of the thermoluminescent (TL) emission of polymineral extracted from food is one of the most useful physical identification method. The aim of this work is to analyze the TL properties of inorganic polyminerals extracted from commercial clove (Syzygium aromaticum L.) and marjoram (Origanum majorana L.) spices exposed to (60)Co gamma radiation for detection purposes. The feasibility of using the TL method for irradiated food detection and absorbed dose determination is assessed.
Authors:
J Marcazzó; E Cruz-Zaragoza; J E Mendoza; E Ramos Reyes; F Brown
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-3-24
Journal Detail:
Title:  Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine     Volume:  -     ISSN:  1872-9800     ISO Abbreviation:  -     Publication Date:  2012 Mar 
Date Detail:
Created Date:  2012-4-6     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9306253     Medline TA:  Appl Radiat Isot     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Affiliation:
Instituto de Ciencias Nucleares, Universidad Nacional Autónoma de México, A.P. 70-543, 04510 México D.F., México; IFAS, Universidad Nacional del Centro de la Provincia de Buenos Aires, Pinto 399, 7000 Tandil, Argentina; CONICET, Consejo Nacional de Investigaciones Científicas y Técnicas, Rivadavia 1917, 1033 Buenos Aires, Argentina.
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