Document Detail


Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.
MedLine Citation:
PMID:  23057538     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: Genotype is the main factor influencing the composition of bioactive compounds in jujubes. Zizyphus jujuba cv. Qingjianmuzao is good for direct consumption, while Zizyphus jujuba cv. Jiaxianmuzao could be an important dietary source of natural antioxidants for prevention of diseases caused by oxidative stress.
Authors:
Qing-Han Gao; Chun-Sen Wu; Jin-Gang Yu; Min Wang; Yu-Jie Ma; Cui-Li Li
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Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't     Date:  2012-10-11
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Nov 
Date Detail:
Created Date:  2012-11-20     Completed Date:  2013-04-22     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  C1218-25     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Antioxidants / analysis*
Ascorbic Acid / analysis*
Carbohydrates / analysis*
Chromatography, High Pressure Liquid
Citric Acid / analysis
Fruit / chemistry
Genotype
Malates / analysis
Oxidative Stress / drug effects
Phenols / analysis*
Physicochemical Phenomena
Proanthocyanidins / analysis
Succinic Acid / analysis
Ziziphus / chemistry*,  classification,  genetics
Chemical
Reg. No./Substance:
0/Antioxidants; 0/Carbohydrates; 0/Malates; 0/Phenols; 0/Proanthocyanidins; 2968PHW8QP/Citric Acid; 6915-15-7/malic acid; AB6MNQ6J6L/Succinic Acid; PQ6CK8PD0R/Ascorbic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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