Document Detail

Testing the corrosion resistance of stainless steels during the fermentation of probiotic drink.
MedLine Citation:
PMID:  21337579     Owner:  NLM     Status:  Publisher    
BACKGROUND: Over recent years, food producers have devoted much attention to the production of safe foods. Simultaneously, using advanced process technologies, it has been necessary to carefully select materials for use in process equipment. Milk and its products are exposed to metal surfaces from the time they are processed, through the various stages of handling and manufacture, to the packaging of the finished products for market. The selection of suitable materials for daily use in the dairy industry cannot be governed solely by their price and mechanical properties but must also take into consideration their influence on the quality of milk products. RESULTS: This paper presents the results of testing the corrosion resistance of three stainless steels during the fermentation of a specific probiotic drink, kefir. Experiments were conducted using preliminarily activated kefir grains as a starter culture. Corrosion resistance was studied using a gravimetric and two electrochemical methods. The two steels showing the best corrosion performance differed mainly in their Mo and Nb contents. CONCLUSION: The results indicated that Nb played the most protective role against corrosion during kefir fermentation, since the steel containing Nb but no Mo showed the lowest corrosion rate. Copyright © 2011 Society of Chemical Industry.
Darja Pečar; Mojca Slemnik; Andreja Goršek
Related Documents :
22180979 - Usaid's review of food aid quality.
21652519 - Does living in a food insecure household impact on the diets and body composition of yo...
21819349 - Tobacco and alcohol sponsorship of sporting events provide insights about how food and ...
21962369 - Decision trees in selection of featured determined food quality.
25271889 - Group-living herbivores weigh up food availability and dominance status when making pat...
21740619 - The assessment of food security in homeless individuals: a comparison of the food secur...
23066869 - Trait vs. phylogenetic diversity as predictors of competition and community composition...
18208459 - Content of beta-casomorphins in milk of women with a history of allergy.
16213529 - Individual discrimination capability and collective decision-making.
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-2-18
Journal Detail:
Title:  Journal of the science of food and agriculture     Volume:  -     ISSN:  1097-0010     ISO Abbreviation:  -     Publication Date:  2011 Feb 
Date Detail:
Created Date:  2011-2-21     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0376334     Medline TA:  J Sci Food Agric     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2011 Society of Chemical Industry.
Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, 2000 Maribor, Slovenia.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Nutritional and functional added value of oat, Kamut(®) , spelt, rye and buckwheat versus common wh...
Next Document:  Detection of Panax quinquefolius in Panax ginseng using 'subtracted diversity array'