| Taste thresholds of individuals with diabetes mellitus and of control subjects. | |
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MedLine Citation:
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PMID: 7264114 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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This study was designed to determine whether any difference in taste acuity exists between individuals with a diagnosis of Type I diabetes mellitus and control subjects. Detection and recognition thresholds were evaluated for sodium chloride, sucrose, citric acid, and quinine sulfate. The results indicate that diabetes or age can decrease an individual's ability to detect and recognize sweet, salty, and bitter solutions. Decreased taste acuity in individuals with diabetes may be an important factor in the perception of food. |
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Authors:
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S L Hardy; C P Brennand; B W Wyse |
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Publication Detail:
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Type: Journal Article; Research Support, U.S. Gov't, P.H.S. |
Journal Detail:
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Title: Journal of the American Dietetic Association Volume: 79 ISSN: 0002-8223 ISO Abbreviation: J Am Diet Assoc Publication Date: 1981 Sep |
Date Detail:
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Created Date: 1981-10-25 Completed Date: 1981-10-25 Revised Date: 2007-11-14 |
Medline Journal Info:
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Nlm Unique ID: 7503061 Medline TA: J Am Diet Assoc Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 286-9 Citation Subset: AIM; IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Adolescent Adult Age Factors Child Citrates Citric Acid Diabetes Complications Diabetes Mellitus / physiopathology* Diabetes Mellitus, Type 1 / physiopathology* Humans Quinine Sodium Chloride Sucrose Taste / physiology* Taste Disorders / etiology Taste Threshold / physiology* |
| Grant Support | |
ID/Acronym/Agency:
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5A-2AH00746-01/AH/BHP HRSA HHS |
| Chemical | |
Reg. No./Substance:
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0/Citrates; 130-95-0/Quinine; 57-50-1/Sucrose; 7647-14-5/Sodium Chloride; 77-92-9/Citric Acid |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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