| Taste neophobia and palatability: the pleasure of drinking. | |
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MedLine Citation:
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PMID: 22484563 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Taste neophobia is manifested behaviorally as lower intake of a novel, potentially dangerous tastant relative to the same tastant when it is perceived as safe and familiar. To further characterize this phenomenon, microstructural analysis of lick patterns was used to track the transition from novel to familiar for three tastants: saccharin, quinine and Polycose. The results revealed that in addition to an increase in the amount consumed (for saccharin and quinine but not Polycose), cluster size (an index of palatability) became larger as familiarity with the benign tastants increased. The current finding suggests that the pleasure of drinking increases as the novel, potentially dangerous tastant becomes accepted as safe. |
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Authors:
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Jian-You Lin; Leslie Renee Amodeo; Joseph Arthurs; Steve Reilly |
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Publication Detail:
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Type: Journal Article; Research Support, N.I.H., Extramural Date: 2012-03-29 |
Journal Detail:
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Title: Physiology & behavior Volume: 106 ISSN: 1873-507X ISO Abbreviation: Physiol. Behav. Publication Date: 2012 Jun |
Date Detail:
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Created Date: 2012-05-09 Completed Date: 2012-09-04 Revised Date: 2013-01-28 |
Medline Journal Info:
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Nlm Unique ID: 0151504 Medline TA: Physiol Behav Country: United States |
Other Details:
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Languages: eng Pagination: 515-9 Citation Subset: IM |
Copyright Information:
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Copyright © 2012 Elsevier Inc. All rights reserved. |
Affiliation:
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Department of Psychology, University of Illinois at Chicago, Chicago, IL 60607, USA. jlin2@uic.edu |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Analysis of Variance Animals Data Interpretation, Statistical Drinking Behavior / physiology* Fear / psychology* Glucans / pharmacology Male Quinine / pharmacology Rats Rats, Sprague-Dawley Saccharin / pharmacology Sweetening Agents / pharmacology Taste / physiology* |
| Grant Support | |
ID/Acronym/Agency:
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DC06456/DC/NIDCD NIH HHS; R01 DC006456/DC/NIDCD NIH HHS |
| Chemical | |
Reg. No./Substance:
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0/Glucans; 0/Sweetening Agents; 130-95-0/Quinine; 81-07-2/Saccharin |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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