| Tannic acid content in sorghum (Sorghum bicolour M.): effects of processing. | |
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MedLine Citation:
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PMID: 7855089 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Some simple treatments were employed to reduce the tannin content in locally consumed sorghum grain. The treatments included overnight soaking of sorghum in 2% NaHCO3, soaking in different alkalis, ammoniation and autoclaving. Of the above treatments, ammoniation was best for complete removal of tannins. Soaking the seeds in alkalis was also effective. Soaking the sorghum seeds for 18 hours in mixed salt solution (containing 1.5% NaHCO3 + 0.5% Na2CO3 and 0.75% citric acid in w/v ratio) was also found to be effective. |
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Authors:
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V H Mulimani; D Supriya |
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Publication Detail:
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Type: Comparative Study; Journal Article |
Journal Detail:
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Title: Plant foods for human nutrition (Dordrecht, Netherlands) Volume: 46 ISSN: 0921-9668 ISO Abbreviation: Plant Foods Hum Nutr Publication Date: 1994 Oct |
Date Detail:
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Created Date: 1995-03-16 Completed Date: 1995-03-16 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 8803554 Medline TA: Plant Foods Hum Nutr Country: NETHERLANDS |
Other Details:
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Languages: eng Pagination: 195-200 Citation Subset: IM |
Affiliation:
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Department of Biochemistry, Gulbarga University, India. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Alkalies Ammonia Cereals / chemistry* Food Handling / methods* Hydrolyzable Tannins / analysis*, chemistry Sodium Bicarbonate |
| Chemical | |
Reg. No./Substance:
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0/Alkalies; 0/Hydrolyzable Tannins; 144-55-8/Sodium Bicarbonate; 7664-41-7/Ammonia |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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