Document Detail


Sweetness intensity perception and sweetness pleasantness in women varying in reported restraint of eating.
MedLine Citation:
PMID:  6517564     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
In previous studies on the breakdown of restrained eating it was implicitly assumed that individuals reporting different degrees of pre-experimental restrained eating have identical preferences for the taste and odour of foods. This hypothesis was tested with 23 women classified as either high, medium or low restrained eaters on the basis of their scores on a Dutch 'Restrained Eating Scale'. Individual psychophysical and psychohedonic functions for sweetness and pleasantness of sucrose were determined. From the mean group values it was concluded that there is no relationship between the degree of self-reported restrained eating and perceived sweetness intensity, nor is there a relationship between the degree of self-reported restrained eating and maximally preferred sweetness intensity.
Authors:
J E Frijters
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Appetite     Volume:  5     ISSN:  0195-6663     ISO Abbreviation:  Appetite     Publication Date:  1984 Jun 
Date Detail:
Created Date:  1985-02-04     Completed Date:  1985-02-04     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  8006808     Medline TA:  Appetite     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  103-8     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Adult
Feeding Behavior*
Female
Food Preferences*
Humans
Middle Aged
Sucrose / administration & dosage
Taste*
Chemical
Reg. No./Substance:
57-50-1/Sucrose

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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