Document Detail

Sweetness, Satiation, and Satiety.
MedLine Citation:
PMID:  22573779     Owner:  NLM     Status:  Publisher    
Satiation and satiety are central concepts in the understanding of appetite control and both have to do with the inhibition of eating. Satiation occurs during an eating episode and brings it to an end. Satiety starts after the end of eating and prevents further eating before the return of hunger. Enhancing satiation and satiety derived from foodstuffs was perceived as a means to facilitate weight control. Many studies have examined the various sensory, cognitive, postingestive, and postabsorptive factors that can potentially contribute to the inhibition of eating. In such studies, careful attention to study design is crucial for correct interpretation of the results. Although sweetness is a potent sensory stimulus of intake, sweet-tasting products produce satiation and satiety as a result of their volume as well as their nutrient and energy content. The particular case of energy intake from fluids has generated much research and it is still debated whether energy from fluids is as satiating as energy ingested from solid foods. This review discusses the satiating power of foods and drinks containing nutritive and nonnutritive sweeteners. The brain mechanisms of food reward (in terms of "liking" and "wanting") are also addressed. Finally, we highlight the importance of reward homeostasis, which can help prevent eating in the absence of hunger, for the control of intake.
France Bellisle; Adam Drewnowski; G Harvey Anderson; Margriet Westerterp-Plantenga; Corby K Martin
Related Documents :
24662089 - Antischistosomal activity of the terpene nerolidol.
22980009 - Acaricidal activities of materials derived from pyrus ussuriensis fruits against stored...
22513119 - Effect of a grocery store intervention on sales of nutritious foods to youth and their ...
23305769 - Purification of an antifungal compound, cyclo(l-pro-d-leu) for cereals produced by baci...
22613059 - High-calorie food-cues impair working memory performance in high and low food cravers.
22653609 - Ribavirin, a nucleoside with potential insecticidal activity.
8205479 - The role of multiple opioid receptors in the potentiation of reward by food restriction.
11989679 - Character release following extinction in a caribbean reef coral species complex.
24896399 - Signals for food facilitate gerbils' foraging behaviour.
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-5-9
Journal Detail:
Title:  The Journal of nutrition     Volume:  -     ISSN:  1541-6100     ISO Abbreviation:  -     Publication Date:  2012 May 
Date Detail:
Created Date:  2012-5-10     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0404243     Medline TA:  J Nutr     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Centre de Recherche en Nutrition Humaine d'Ile de France, Université Paris, Bobigny, France.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Comparison of structural, architectural and mechanical aspects of cellular and acellular bone in two...
Next Document:  The use of low-calorie sweeteners by children: implications for weight management.