Document Detail


Sulphiting agents in foods: some risk/benefit considerations.
MedLine Citation:
PMID:  4018315     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The current toxicological status of sulphiting agents is reviewed, including evidence of adverse reactions to sulphited foods by a sub-population of asthmatics. Against this background are assessed the applications and benefits of sulphiting agents in foods. It is concluded that further information is required to determine the magnitude of risk and that, in the interim, the controlled use of sulphiting agents is justifiable.
Authors:
R Walker
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Food additives and contaminants     Volume:  2     ISSN:  0265-203X     ISO Abbreviation:  Food Addit Contam     Publication Date:    1985 Jan-Mar
Date Detail:
Created Date:  1985-08-30     Completed Date:  1985-08-30     Revised Date:  2005-11-17    
Medline Journal Info:
Nlm Unique ID:  8500474     Medline TA:  Food Addit Contam     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  5-24     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Animals
Antioxidants
Asthma / chemically induced
Beverages
Costs and Cost Analysis
Flour
Food Additives / adverse effects*,  toxicity
Food Handling
Food Microbiology
Food Preservatives
Fruit
Humans
Legislation, Food
Meat
Oxidoreductases Acting on Sulfur Group Donors / antagonists & inhibitors
Risk
Sulfites / adverse effects*,  toxicity
Sulfur Dioxide / toxicity
Triticum
United States
Vegetables
World Health Organization
Chemical
Reg. No./Substance:
0/Antioxidants; 0/Food Additives; 0/Food Preservatives; 0/Sulfites; 7446-09-5/Sulfur Dioxide; EC 1.8.-/Oxidoreductases Acting on Sulfur Group Donors

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