Document Detail

Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power.
MedLine Citation:
PMID:  14509339     Owner:  NLM     Status:  MEDLINE    
There is considerable interest in the analysis of phenolic compounds due to their involvement in the organoleptic characteristics of foods and drinks, and their contribution to protection against cardiovascular diseases and cancers through their antioxidant activity. This article describes studies of the polyphenol content, both total (by means of the Folin-Ciocalteu method) and individual (by means of HPLC, LC-MS and LC-MS-MS) and the antioxidant power, of six varieties of grape over the course of their maturation. A good correlation is found to exist between the total polyphenol content of the samples and their antioxidant power, and both seem diminish along the maturation.
Angeles M Alonso Borbalán; Luisa Zorro; Dominico A Guillén; Carmelo García Barroso
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of chromatography. A     Volume:  1012     ISSN:  0021-9673     ISO Abbreviation:  J Chromatogr A     Publication Date:  2003 Sep 
Date Detail:
Created Date:  2003-09-25     Completed Date:  2004-08-16     Revised Date:  2009-01-15    
Medline Journal Info:
Nlm Unique ID:  9318488     Medline TA:  J Chromatogr A     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  31-8     Citation Subset:  IM    
Departamento de Química Analítica, Facultad de Ciencias, Universidad de Cádiz, C/República Saharaui, s/n. 11510 Puerto Real, Cádiz, Spain.
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MeSH Terms
Antioxidants / chemistry*
Chromatography, High Pressure Liquid / methods*
Flavonoids / analysis*
Mass Spectrometry / methods
Phenols / analysis*
Species Specificity
Vitis / chemistry*
Reg. No./Substance:
0/Antioxidants; 0/Flavonoids; 0/Phenols; 0/polyphenols

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