Document Detail


Studies on mushroom flavours. 3. Some flavour compounds in fresh, canned and dried edible mushrooms.
MedLine Citation:
PMID:  987665     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The concentrations of 1-octen-3-ol, 5'-GMP and glutamic acid were compared in 8 fresh, 3 canned and 5 dried mushroom species. The highest amounts of 1-octen-3-ol and 5'-GMP were found in the fresh muschrooms. Agaricus bitorquis, Pleurotus ostreatus and Pholiota squarrosa contained 5-7 times as much 1-octen-3-ol as Agaricus bisporus and Calvatia gigantea 58 times as much. Coprinus comatus and Pleurotus ostreatus contained much 5'-GMP. Little 1-octen-3-ol and 5'-GMP were found in most dried and canned mushrooms. Potatoes and tomatoes were analyzed for comparison. Little or no 1-octen-3-ol and 5'-GMP were observed. Glutamic acid was present in most samples in sufficient quantities to have an important influence on the flavour.
Authors:
F Y Dijkstra
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Zeitschrift für Lebensmittel-Untersuchung und -Forschung     Volume:  160     ISSN:  0044-3026     ISO Abbreviation:  Z Lebensm Unters Forsch     Publication Date:  1976 Apr 
Date Detail:
Created Date:  1976-12-03     Completed Date:  1976-12-03     Revised Date:  2000-12-18    
Medline Journal Info:
Nlm Unique ID:  7509812     Medline TA:  Z Lebensm Unters Forsch     Country:  GERMANY, WEST    
Other Details:
Languages:  eng     Pagination:  401-5     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Basidiomycota / analysis*
Food Analysis / methods
Food Preservation
Taste*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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