Document Detail

Studies on absorption and elimination of dietary maillard reaction products.
MedLine Citation:
PMID:  16037269     Owner:  NLM     Status:  MEDLINE    
A nine-day dietary study involving 18 healthy volunteers was performed in order to investigate the influence of nutrition on the urinary excretion of the Maillard reaction products (MRPs) fructoselysine, pyrraline, and pentosidine. From day two through day eight, most types of Maillard product-containing food had to be avoided. On day five, participants were divided into four groups, three of them receiving a test meal (pretzel sticks, brewed coffee, or custard) containing defined amounts of MRPs. The fourth group served as a control. Urine samples taken over a 24-h period were analyzed for MRPs using chromatographic means. As a result of the MRP-free diet, urinary excretion of free pyrraline and fructoselysine, which was calculated from furosine analysis, were lowered about 90%. Excretion of pentosidine decreased about 40%. Consumption of pretzel sticks and coffee on day five resulted in increased amounts of pyrraline and pentosidine in urine samples on days five to seven. Related to the supplied amounts of pyrraline, about 50% were recovered in the urine samples after ingestion of the pretzel sticks. For pentosidine, 60% of the ingested free derivative from coffee brew and 2% of the peptide-bound amino acid ingested with the bakery product were recovered in the urine samples, indicating a better bioavailability for free pentosidine compared to the protein-bound form. For peptide-bound Amadori products, no influence on the excretion was observed after ingestion of the test foods, indicating degradation in the intestine or plasma to yet-unknown metabolites. In conclusion, differences concerning the excretion rate of individual MRPs point to individual resorption and metabolic pathways. These results are of importance for the discussion of a possible (patho)physiological role of dietary advanced glycation end products (AGEs).
Anke Förster; Yvonne Kühne; Thomas Henle
Related Documents :
438729 - Age related reference values for urinary free amino acids: a simple method of evaluation.
133359 - Effect of single dose of diuretics on renal magnesium excretion in man, with special re...
6436229 - A fluorometric method for dipeptidase activity measurement in urine, using l-alanyl-l-a...
555869 - Metabolism of isomeric n-methyl-n-nitroso-(methylphenyl)-methylamines.
1094079 - Abnormal renal acidification in alcoholic liver disease.
16847149 - Prevention of hypertension and organ damage in 2-kidney, 1-clip rats by tetradecylthioa...
17168619 - Modular synthesis of tetrahydrofluorenones from 5-alkylidene meldrum's acids.
2815149 - By-products in the analysis of beta-muricholic acid in biological samples as methyl est...
25263819 - Effects of rare earth element lanthanum on rumen methane and volatile fatty acid produc...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Annals of the New York Academy of Sciences     Volume:  1043     ISSN:  0077-8923     ISO Abbreviation:  Ann. N. Y. Acad. Sci.     Publication Date:  2005 Jun 
Date Detail:
Created Date:  2005-07-22     Completed Date:  2005-10-27     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7506858     Medline TA:  Ann N Y Acad Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  474-81     Citation Subset:  IM    
Institute of Food Chemistry, Technical University of Dresden, Bergstrasse 66, D-01062 Dresden, Germany.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Intestinal Absorption*
Lysine / analogs & derivatives,  urine
Maillard Reaction
Reference Values
Reg. No./Substance:
19746-33-9/furosine; 56-87-1/Lysine

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Are food advanced glycation end products toxic in biological systems?
Next Document:  Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subt...