| Stress response of Campylobacter spp. and its role in food processing. | |
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MedLine Citation:
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PMID: 17010037 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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In many temperate countries Campylobacter spp. are the most common bacterial causes of human infectious intestinal disease. Yet the aetiology of this infection has only partly been described. A majority of human campylobacteriosis cases are associated with food of animal origin. Despite being very sensitive to environmental stressors Campylobacter spp. are able to persist in the food chain and can pose a threat to the consumer. In this review, the survival potential and stress response of Campylobacter spp. in food will be summarized and the importance of food preservation technologies will be discussed. |
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Authors:
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T Alter; K Scherer |
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Publication Detail:
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Type: Journal Article; Review |
Journal Detail:
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Title: Journal of veterinary medicine. B, Infectious diseases and veterinary public health Volume: 53 ISSN: 0931-1793 ISO Abbreviation: J. Vet. Med. B Infect. Dis. Vet. Public Health Publication Date: 2006 Oct |
Date Detail:
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Created Date: 2006-10-02 Completed Date: 2007-07-12 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 100955260 Medline TA: J Vet Med B Infect Dis Vet Public Health Country: Germany |
Other Details:
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Languages: eng Pagination: 351-7 Citation Subset: IM |
Affiliation:
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Division of Biological Safety, Federal Institute for Risk Assessment, Diedersdorfer Weg 1, 12277 Berlin, Germany. thomas.alter@bfr.bund.de |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Adaptation, Physiological Animals Campylobacter / growth & development, physiology* Consumer Product Safety* Food Contamination / analysis*, prevention & control Food Handling / methods* Food Microbiology Food Preservation / methods* Humans |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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