| Stereospecific Positional Distribution of Fatty Acids of Camellia (Camellia japonica L.) Seed Oil. | |
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MedLine Citation:
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PMID: 23009642 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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The stereospecific positional distribution of fatty acids of camellia seed oil (also called camellia oil) was determined. The camellia oil was mainly composed of neutral lipids (88.2%), and the oleic acid (86.3%) was found to be a major fatty acid of neutral lipids. In the glycolipids and phospholipids, the oleic acid was also found to be a major fatty acid at 62.5% and 54.2% , respectively. The oleic acid was distributed abundantly in all sn-1, 2, and 3 positions. It was found that the oleic acid was present more at sn-2 (93.6%) and 3 positions (94.7%), than at sn-1 position (66.0%). Practical Application: The information of stereospecific positional distribution of fatty acids in the camellia oil can be used for the development of the structured lipids for food, pharmaceutical, and medical purposes. |
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Authors:
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Siwon Noh; Suk Hoo Yoon |
Publication Detail:
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Type: JOURNAL ARTICLE Date: 2012-9-25 |
Journal Detail:
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Title: Journal of food science Volume: - ISSN: 1750-3841 ISO Abbreviation: J. Food Sci. Publication Date: 2012 Sep |
Date Detail:
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Created Date: 2012-9-26 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0014052 Medline TA: J Food Sci Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
Copyright Information:
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© 2012 Institute of Food Technologists® |
Affiliation:
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Authors are with Korea Food Research Inst., 516 Baekhyun-Dong, Bundang-Gu, Seongnam-Si, Kyunggi-Do, Korea. Direct inquiries to author Yoon (E-mail: shyoon@kfri.re.kr). |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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