|Starch digestibility of foods: a nutritional perspective.|
|PMID: 6380959 Owner: NLM Status: MEDLINE|
|Dietary starch varies greatly in digestibility and its effects on the utilization of other nutrients. The variation appears to be due to differences in starch components and their crystallinity. Processing treatments, storage conditions, chemical modification, and genetic breeding influence the digestibility of starch. Cereal starches are generally more digestible than root/tuber and legume starches. Although cooking often significantly improves the digestibility of poor and intermediately digestible starches, some foods such as bananas with starches of these types are consumed uncooked. The efficient digestion of starch is especially important to specific groups of people such as infants under 6 months of age. Ruminants must also be provided with highly digestible starch to assure maximum production efficiency. Poor digestibility of starch may have negative effects on the utilization of protein and minerals but is likely to have positive effects on the availability of certain vitamins. Decreases in the rate of starch digestion may have therapeutic application. Most clinical studies have reported that starch blockers do not elicit a significant decrease in the digestion of starch in humans. Much remains to be learned, clarified, and understood about starch digestion and its effects on diabetes and weight control.|
|M L Dreher; C J Dreher; J W Berry|
Related Documents :
|6380959 - Starch digestibility of foods: a nutritional perspective.
3237399 - Acetylene as a substrate in the development of primordial bacterial communities.
7042579 - Sugar substitutes: reasons and indications for their use.
2078179 - Multinuclear spin relaxation and high-resolution nuclear magnetic resonance studies of ...
17995629 - Particle size reduction effectively enhances the intestinal health-promotion ability of...
19249819 - Characterization of maize germplasm for the chemical composition of the grain.
20694929 - Proteomics for the food industry: opportunities and challenges.
23592679 - Independent and combined effects of eating rate and energy density on energy intake, ap...
18160529 - Characterization of mice lacking the gene for cholecystokinin.
|Type: Comparative Study; Journal Article; Review|
|Title: Critical reviews in food science and nutrition Volume: 20 ISSN: 1040-8398 ISO Abbreviation: Crit Rev Food Sci Nutr Publication Date: 1984|
|Created Date: 1984-10-24 Completed Date: 1984-10-24 Revised Date: 2008-11-21|
Medline Journal Info:
|Nlm Unique ID: 8914818 Medline TA: Crit Rev Food Sci Nutr Country: UNITED STATES|
|Languages: eng Pagination: 47-71 Citation Subset: IM|
|APA/MLA Format Download EndNote Download BibTex|
Dietary Carbohydrates / metabolism*
Dietary Fats / metabolism
Dietary Proteins / metabolism
Digestive System / metabolism
Food Additives / adverse effects
Glucosidases / metabolism
Minerals / metabolism
Starch / adverse effects, metabolism*
Vitamins / metabolism
alpha-Amylases / antagonists & inhibitors, metabolism
|0/Dietary Carbohydrates; 0/Dietary Fats; 0/Dietary Proteins; 0/Food Additives; 0/Minerals; 0/Vitamins; 9005-25-8/Starch; EC 3.2.1.-/Glucosidases; EC 220.127.116.11/alpha-Amylases|
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: Single-cell protein: current status and future prospects.
Next Document: Tumors of the mouse hematopoietic system: their diagnosis and interpretation in safety evaluation te...