Document Detail


Specific detection of buckwheat residues in processed foods by polymerase chain reaction.
MedLine Citation:
PMID:  18685187     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A specific and qualitative detection method for buckwheat in foods using the polymerase chain reaction (PCR) was developed. Trace amounts of buckwheat in commercial food products were qualitatively detected by this method. It should be reliable for detecting buckwheat residues in processed foods and practical for monitoring the labeling system for allergenic food materials.
Authors:
Hirohito Yamakawa; Hiroshi Akiyama; Yumi Endo; Kiyoko Miyatake; Shinobu Sakai; Kazunari Kondo; Masatake Toyoda; Atsuo Urisu; Reiko Teshima
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2008-08-07
Journal Detail:
Title:  Bioscience, biotechnology, and biochemistry     Volume:  72     ISSN:  1347-6947     ISO Abbreviation:  Biosci. Biotechnol. Biochem.     Publication Date:  2008 Aug 
Date Detail:
Created Date:  2008-08-25     Completed Date:  2008-10-21     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9205717     Medline TA:  Biosci Biotechnol Biochem     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  2228-31     Citation Subset:  IM    
Affiliation:
Nisshin Seifun Group, Inc., Fujimino, Saitama, Japan.
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MeSH Terms
Descriptor/Qualifier:
Fagopyrum / genetics*
Food Analysis*
Food Contamination
Plant Proteins / genetics
Polymerase Chain Reaction
Chemical
Reg. No./Substance:
0/Plant Proteins

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