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Speciation of challenging elements in food by atomic spectrometry.
MedLine Citation:
PMID:  22483871     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
The review addresses trends in speciation analysis of challenging - rather rarely examined despite their importance for human health - elements in foodstuffs with special attention prior to sample preparation. Elements of interest are cobalt, iodine, manganese, iron, zinc, copper and molybdenum belong to the group of elements still appealed for searching their speciation despite extremely small contents in foodstuffs. Advantages and weaknesses of recommended procedures are overviewed and discussed, highlighting state-of-the-art speciation methodologies developed so far in the field.
Authors:
Lena Ruzik
Publication Detail:
Type:  Journal Article     Date:  2012-02-06
Journal Detail:
Title:  Talanta     Volume:  93     ISSN:  1873-3573     ISO Abbreviation:  Talanta     Publication Date:  2012 May 
Date Detail:
Created Date:  2012-04-09     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  2984816R     Medline TA:  Talanta     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  18-31     Citation Subset:  IM    
Copyright Information:
Copyright © 2012 Elsevier B.V. All rights reserved.
Affiliation:
Chair of Analytical Chemistry, Warsaw University of Technology, Faculty of Chemistry, Noakowskiego 3, 01-664 Warsaw, Poland.
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