Document Detail


Soyasaponins resist extrusion cooking and are not degraded during gut passage in Atlantic salmon (Salmo salar L.).
MedLine Citation:
PMID:  16910740     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The stability of soyasaponins in fish feed formulations was investigated. The level of soyasaponin Ab, Bb, Bc, Ba-2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one (Ba-DDMP), Bb-DDMP, and Bc-DDMP was quantified in 15 samples of defatted soybean meal, two full fat soybean meals, and two soybean protein concentrates by reverse phase high-performance liquid chromatography. The total level of saponins in the 15 samples of commercial defatted soybean meal ranged from 4.8-6.8 micromol/g (5.1-7.0 g/kg). The two full fat meals contained 4.4 and 4.7 micromol/g whereas no saponins could be detected in the alcohol-extracted soybean protein concentrates. Fifteen batches of fish feed containing 20% defatted soybean meal were produced by twin-screw extrusion from the 15 different samples of defatted soybean meal. Extrusion did not reduce the total level of group B saponins, but the ratio between DDMP-conjugated group B saponins and non-DDMP-conjugated group B saponins was slightly reduced. A soybean-containing diet was fed to seawater adapted Atlantic salmon for 9 weeks. Yttrium oxide was included in the feed as an inert marker in order to estimate the disappearance of saponins during gut passage. High levels of intact non-DDMP-conjugated group B soyasaponins were found in feces whereas only low levels of DDMP-conjugated saponins could be detected. The overall disappearance of saponins was close to zero, and the concentration of intact saponins in dry feces reached levels several fold higher than dietary levels. The present work demonstrates that non-DDMP-conjugated group B soyasaponins resist extrusion cooking and remain intact during gut passage in Atlantic salmon. The latter is contrary to earlier findings in endothermic animals.
Authors:
David Knudsen; Øyvind Røn; Gunvor Baardsen; Jørn Smedsgaard; Wolfgang Koppe; Hanne Frøkiaer
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  54     ISSN:  0021-8561     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2006 Aug 
Date Detail:
Created Date:  2006-08-16     Completed Date:  2006-10-20     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  6428-35     Citation Subset:  IM    
Affiliation:
Biochemistry and Nutrition Group, BioCentrum-DTU, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark. david.knudsen@skretting.com
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animal Feed / analysis
Animals
Drug Stability
Feces / chemistry
Hot Temperature*
Intestines / metabolism*
Salmo salar / metabolism*
Saponins / analysis,  chemistry*,  metabolism
Soybeans / chemistry*
Chemical
Reg. No./Substance:
0/Saponins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Effects of protein composition and enzymatic activity on formation and properties of potato protein ...
Next Document:  Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipi...