Document Detail


Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms.
MedLine Citation:
PMID:  20943954     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The apparently smaller LDL cholesterol (LDL-C)-lowering effect of soy in recent studies has prompted the U.S. FDA to reexamine the heart health claim previously allowed for soy products. We therefore attempted to estimate the intrinsic and extrinsic (displacement) potential of soy in reducing LDL-C to determine whether the heart health claim for soy continues to be justified. The intrinsic effect of soy was derived from a meta-analysis using soy studies (20-133 g/d soy protein) included in the recent AHA Soy Advisory. The extrinsic effect of soy in displacing foods higher in saturated fat and cholesterol was estimated using predictive equations for LDL-C and NHANES III population survey data with the substitution of 13-58 g/d soy protein for animal protein foods. The meta-analysis of the AHA Soy Advisory data gave a mean LDL-C reduction of 0.17 mmol/L (n = 22; P < 0.0001) or 4.3% for soy, which was confirmed in 11 studies reporting balanced macronutrient profiles. The estimated displacement value of soy (13-58 g/d) using NHANES III population survey data was a 3.6-6.0% reduction in LDL-C due to displacement of saturated fats and cholesterol from animal foods. The LDL-C reduction attributable to the combined intrinsic and extrinsic effects of soy protein foods ranged from 7.9 to 10.3%. Thus, soy remains one of a few food components that reduces serum cholesterol (>4%) when added to the diet.
Authors:
David J A Jenkins; Arash Mirrahimi; Korbua Srichaikul; Claire E Berryman; Li Wang; Amanda Carleton; Shahad Abdulnour; John L Sievenpiper; Cyril W C Kendall; Penny M Kris-Etherton
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Publication Detail:
Type:  Journal Article     Date:  2010-10-13
Journal Detail:
Title:  The Journal of nutrition     Volume:  140     ISSN:  1541-6100     ISO Abbreviation:  J. Nutr.     Publication Date:  2010 Dec 
Date Detail:
Created Date:  2010-11-24     Completed Date:  2010-12-30     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0404243     Medline TA:  J Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  2302S-2311S     Citation Subset:  IM    
Affiliation:
Clinical Nutrition and Risk Factor Modification Center, Department of Medicine, St. Michael's Hospital, Toronto, Ontario, Canada. nutritionproject@smh.ca
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MeSH Terms
Descriptor/Qualifier:
Cholesterol / blood*
Food*
Health Surveys
Humans
Soybean Proteins / pharmacology*
Chemical
Reg. No./Substance:
0/Soybean Proteins; 57-88-5/Cholesterol

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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