Document Detail

Some factors influencing the syneresis of bovine, ovine, and caprine milks.
MedLine Citation:
PMID:  10984149     Owner:  NLM     Status:  MEDLINE    
The influence of the species, fat, curd incubation temperature (25, 30, and 35 degrees C), heat treatment of milk (70 degrees C for 5 or 30 min), and milk pH on the initial volume drained, syneresis rate, and the loss of proteins in drainage was studied. The volume drained as a function of the curd incubation time (up to 60 min) was adjusted to a first-order kinetic reaction. The k values (drained rate) and the initial volume obtained applying the equation were compared to establish the possible influence of the studied factors. In general, for all the factors studied, the syneresis rate of curd from caprine and ovine milk did not differ from those described previously in the literature for the curds from bovine milk. However, for each studied factor the pattern of syneresis rate was significantly different among the species in most of the experiments.
M M Calvo; E Balcones
Related Documents :
16704349 - Cow's milk and linear growth in industrialized and developing countries.
3123579 - Effects of low-caloric diet in puerperium on prolactin, tsh estradiol and milk secretion.
21533629 - Effect of diet, enalapril, or losartan in post-diarrheal hemolytic uremic syndrome neph...
3745589 - Correlations between parities for lactation traits in united states dairy goats.
9839679 - A study on the venom yield of venomous snake species from argentina.
16140689 - Fat and energy contents of expressed human breast milk in prolonged lactation.
3678269 - Paediatric guidelines for lipid reduction.
12616809 - Maximal response to a plasma cholesterol-lowering diet is achieved within two weeks.
7724459 - Absorption of silicon and aluminum by hens fed sodium zeolite a with various levels of ...
Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of dairy science     Volume:  83     ISSN:  0022-0302     ISO Abbreviation:  J. Dairy Sci.     Publication Date:  2000 Aug 
Date Detail:
Created Date:  2000-12-13     Completed Date:  2001-09-27     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  2985126R     Medline TA:  J Dairy Sci     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  1733-9     Citation Subset:  IM    
Instituto de Fermentaciones Industriales. CSIC. Madrid, Spain.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Food Handling*
Hot Temperature
Hydrogen-Ion Concentration
Milk / chemistry*
Milk Proteins / chemistry,  pharmacokinetics*
Species Specificity
Time Factors
Reg. No./Substance:
0/Milk Proteins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Heat stability of buttermilk.
Next Document:  Intramammary infusion of insulin or long R3 insulin-like growth factor-I did not increase milk prote...