Document Detail


Some aspects of sensory properties of food that relate to food habits and associated problems of elderly consumers.
MedLine Citation:
PMID:  3241297     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A questionnaire was developed and administered to 30 elderly consumers to explore perceptions about sensory properties of food that relate to food habits and food-related problems. Fifty percent of the survey sample believed that their food habits had changed considerably in the past 10 years, and 47% believed that health problems influenced their food selection. Few reported changes in food preparation because of mastication problems. Approximately half believed that foods smelled and tasted as good to them now as foods did when the consumers were young. Sensory properties of food were significantly (p less than or equal to .05) more important than several other factors in making purchase decisions for food preparation in three specific social contexts.
Authors:
K Madeira; A Goldman
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of nutrition for the elderly     Volume:  8     ISSN:  0163-9366     ISO Abbreviation:  J Nutr Elder     Publication Date:  1988  
Date Detail:
Created Date:  1989-05-23     Completed Date:  1989-05-23     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  8208739     Medline TA:  J Nutr Elder     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  3-24     Citation Subset:  N    
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MeSH Terms
Descriptor/Qualifier:
Aged / psychology*
Attitude
Consumer Satisfaction
Female
Food*
Food Habits / psychology*
Humans
Male
Questionnaires
Sensation*
Socioeconomic Factors

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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