Document Detail

Some analytical factors affecting measured levels of acrylamide in food products.
MedLine Citation:
PMID:  16438305     Owner:  NLM     Status:  MEDLINE    
Acrylamide in food is normally measured as "free water-soluble acrylamide". However, it is shown that certain extraction techniques, like extraction as for dietary fibre or at high pH can affect the result. This has to be accounted for, particularly in exposure assessment and in studies of bioavailability and, in the long run, the health risk assessment.
Sune Eriksson; Patrik Karlsson
Related Documents :
22580195 - Evaluation of four virus recovery methods for detecting noroviruses on fresh lettuce, s...
15799565 - Feasibility study for the development of certified reference materials for specific mig...
15759745 - Acrylamide: considerations for risk management.
2589815 - Migration within the island of korcula, yugoslavia.
3377555 - Landspreading dioxin-contaminated papermill sludge: a complex problem.
19818195 - Food, energy and macronutrient contribution of out-of-home foods in school-going adoles...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Advances in experimental medicine and biology     Volume:  561     ISSN:  0065-2598     ISO Abbreviation:  Adv. Exp. Med. Biol.     Publication Date:  2005  
Date Detail:
Created Date:  2006-01-27     Completed Date:  2006-02-27     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0121103     Medline TA:  Adv Exp Med Biol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  285-91     Citation Subset:  IM    
AnalyCen Nordic AB, Box 905, S-53119 Lidköping, Sweden.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Acrylamide / analysis*,  chemistry*
Acrylamides / analysis
Food Analysis / methods*
Food Contamination
Food Handling
Food Industry
Hydrogen-Ion Concentration
Maillard Reaction
Models, Chemical
Risk Assessment
Solanum tuberosum
Time Factors
Water / chemistry
Reg. No./Substance:
0/Acrylamides; 7732-18-5/Water; 79-06-1/Acrylamide

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric met...
Next Document:  Analysis of acrylamide in food: dedicated to Professor Dr. Werner Baltes.