Document Detail


Soluble fiber dextrin enhances the satiating power of beverages.
MedLine Citation:
PMID:  21056069     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
This study compared the effects of four types of fiber on satiety and energy intakes at the next meal using a standard double-blinded preload study design. Study participants (14 men and 22 women) each took part in 6 study sessions. Study preloads were a combination of a solid snack and a liquid beverage (energy range 0.78-0.83MJ) containing four different types of fiber: soluble fiber dextrin (12g), soluble corn fiber (11.8g), polydextrose (11.8g), and resistant starch (11.2g). All four fibers were compared to two control conditions of equal volume: an isoenergetic, low-fiber preload and a lower-energy, low-fiber preload. All preloads were presented twice for a total of 0.35-1.65MJ and 1-24g fiber. Satiety ratings were collected for 20min intervals for 220min during the morning testing session. A test meal was served at 1200h and plate waste measured. The five higher-energy preloads led to higher fullness and lower hunger ratings compared to the low-energy control but were not significantly different from each other. Relative to the isoenergetic control, only soluble fiber dextrin significantly suppressed energy intakes (p=0.023). Supplementing beverages with soluble fiber dextrin affects short term energy intake and may have implications for weight control.
Authors:
Pablo Monsivais; Brett E Carter; Matthew Christiansen; Martine M Perrigue; Adam Drewnowski
Related Documents :
6286909 - Effects of fiber on digestibility and transit time in dogs.
16814519 - Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as sing...
6305309 - Acute appendicitis and dietary fiber.
10477659 - Studies on the inhalation toxicology of two fiberglasses and amosite asbestos in the sy...
9008209 - The effect of proliferative status and clonogen content on the response of mouse jejuna...
2161959 - Addition of dietary fiber to liquid formula diets: the pros and cons.
17591019 - Normalization of fat accrual in lipoatrophic, hiv-infected children switched from stavu...
14507029 - Comparison of feeding corn silages from leafy or conventional corn hybrids to lactating...
24440259 - Influence of provision of concentrate at milking on voluntary cow traffic in a pasture-...
Publication Detail:
Type:  Journal Article     Date:  2010-11-04
Journal Detail:
Title:  Appetite     Volume:  56     ISSN:  1095-8304     ISO Abbreviation:  Appetite     Publication Date:  2011 Feb 
Date Detail:
Created Date:  2011-01-28     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8006808     Medline TA:  Appetite     Country:  England    
Other Details:
Languages:  eng     Pagination:  9-14     Citation Subset:  IM    
Copyright Information:
Copyright © 2010 Elsevier Ltd. All rights reserved.
Affiliation:
Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA 98195, United States.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Comparable increases in energy, protein and fat intakes following the addition of seasonings and sau...
Next Document:  Relationship between larval-pupal metamorphosis and transcript expression of insulin-like peptide an...