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Sodium in the food supply: challenges and opportunities.
MedLine Citation:
PMID:  23282251     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
This article is based on proceedings from the Symposium on Sodium in the Food Supply: Challenges and Opportunities, sponsored by the North American Branch of the International Life Sciences Institute, at Experimental Biology 2010 in Anaheim, California. The symposium aimed to address the issue of dietary sodium and its consequences for public health. Presenters spoke on a variety of key topics, including salt taste reception mechanisms and preferences, methods and measures to assess sodium in the US food supply, and considerations regarding the reduction of sodium in processed foods. Information from these presentations, as well as literature references, are provided in this article.
Authors:
John A Desimone; Gary K Beauchamp; Adam Drewnowski; Guy H Johnson
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Nutrition reviews     Volume:  71     ISSN:  1753-4887     ISO Abbreviation:  Nutr. Rev.     Publication Date:  2013 Jan 
Date Detail:
Created Date:  2013-01-03     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0376405     Medline TA:  Nutr Rev     Country:  United States    
Other Details:
Languages:  eng     Pagination:  52-9     Citation Subset:  IM    
Copyright Information:
© 2013 International Life Sciences Institute.
Affiliation:
Department of Physiology and Biophysics, Virginia Commonwealth University, Richmond, Virginia, USA.
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