Document Detail


Sociologic study of food habits--a review. II. Differentiation, accessibility and solidarity.
MedLine Citation:
PMID:  956579     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The process of changing food habits is more complex than would appear to most nutritionists; it involves much more than the collection of information. Change must be studied from a multidisciplinary, chiefly a sociologic, point of view, since the food habits of families within a community are formed in a matrix of human relationships. Three major variables are presented and discussed: (a)differentiation, the capacity to process information; (b)accessibility, the measured distance between a family and an information source; and (c)solidarity, the ability of a family group to react cohesively to proposed change. To effect change in his dietary habits, an individual needs his family's cooperation. The nutritionist will do well to rely on the findings of social scientists if proposed changes in family food habits are to be implemented.
Authors:
A A Hertzler; C Owen
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  69     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1976 Oct 
Date Detail:
Created Date:  1976-11-01     Completed Date:  1976-11-01     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  381-4     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Community Health Services
Diet
Family Characteristics
Female
Food Habits*
Health Education*
Humans
Male
Nutritional Physiological Phenomena*
Social Change
Sociology

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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