Document Detail


Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low-income French population.
MedLine Citation:
PMID:  20181785     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Determinants of fruit and vegetable consumption, including affordability and attitudes, have been poorly investigated, especially in European deprived populations. Our objective was to analyze various determinants of low consumption of fruits and vegetables in disadvantaged participants. Our participants were randomized into 2 groups, 1 which received nutritional advice alone and 1 that also received vouchers that were exchangeable for fruits and vegetables during a 12-mo period. Socioeconomic characteristics, food insufficiency, affordability, and motivation for eating fruits and vegetables were assessed. A short FFQ was administered. Determinants of consumption of <1 fruit or vegetable/d were analyzed using multivariate logistic regression. A total of 295 participants were included (mean age 44.8 y; 133 men, 162 women). At baseline, mean daily consumption of fruits and vegetables was 2.13 +/- 1.57 times/d. Nearly 30% of the sample did not eat fruits and vegetables every day. Determinants of low fruit and vegetable consumption were: age younger than 55 y, education level lower than tertiary, and absence of financial means for buying fruits and vegetables daily. Other determinants were affordability (whether fruits and vegetables are affordable, lack of money in preventing healthy diet) and attitudes (whether one's own diet is healthy, whether or not fruits and vegetables improve health, whether eating fruits and vegetables is a pleasure). Thus, determinants of inadequate consumption of fruits and vegetables in this deprived French population are numerous. The impact of financial difficulties is crucial, as is the perception of affordability of fruits and vegetables.
Authors:
H?l?ne Bihan; Katia Castetbon; Caroline Mejean; Sandrine Peneau; Laetitia Pelabon; Fatima Jellouli; Herv? Le Clesiau; Serge Hercberg
Related Documents :
18922015 - Evaluation of saskatoon berry (amelanchier alnifolia nutt.) cultivars for their polyphe...
16922025 - Fruit yogurt: any erosive potential regarding teeth?
20604755 - Fruit and vegetable consumption among older adults by tooth loss and socio-economic sta...
17294435 - Fruit availability, chimpanzee diet, and grouping patterns on rubondo island, tanzania.
23986075 - Effects of a healthy eating intervention on latina migrant farmworker mothers.
10571315 - Effects of a commercial heat-shock process on vibrio vulnificus in the american oyster,...
Publication Detail:
Type:  Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't     Date:  2010-02-24
Journal Detail:
Title:  The Journal of nutrition     Volume:  140     ISSN:  1541-6100     ISO Abbreviation:  J. Nutr.     Publication Date:  2010 Apr 
Date Detail:
Created Date:  2010-03-22     Completed Date:  2010-04-30     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0404243     Medline TA:  J Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  823-30     Citation Subset:  IM    
Affiliation:
UMR U557 INSERM, Bobigny, France. h.bihan@uren.smbh.univ-paris13.fr
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Adult
Diet*
Female
Food / economics*
France
Fruit*
Health Knowledge, Attitudes, Practice*
Humans
Male
Middle Aged
Nutrition Surveys
Poverty
Socioeconomic Factors
Vegetables*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Vitamin A Deficiency Increases Protein Catabolism and Induces Urea Cycle Enzymes in Rats.
Next Document:  DHA may prevent age-related dementia.