Document Detail


Simultaneous use of four methods of estimating food consumption.
MedLine Citation:
PMID:  6746317     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
As part of a four-year longitudinal study examining changes in nutrient intakes, eating patterns, lifestyle and health on individuals before and after retirement from work, accurate assessments of customary food and beverage intakes were essential. This paper shows that by using four techniques simultaneously, a number of discrepancies were exposed, even though the subjects had filled in their records meticulously. Together they provide data more truly representative of what each individual eats. The techniques included: a week's weighed dietary record; a recall of customary food and beverages consumed throughout a typical day; key questions relating to foods and drinks (including alcohol) within a general questionnaire; and lists giving the frequency of consumption of specific foods and drinks.
Authors:
M D Holdsworth; L Davies; A Wilson
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Human nutrition. Applied nutrition     Volume:  38     ISSN:  0263-8495     ISO Abbreviation:  Hum Nutr Appl Nutr     Publication Date:  1984 Apr 
Date Detail:
Created Date:  1984-09-11     Completed Date:  1984-09-11     Revised Date:  2007-11-15    
Medline Journal Info:
Nlm Unique ID:  8207515     Medline TA:  Hum Nutr Appl Nutr     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  132-7     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Aged
Beverages
Diet Surveys / methods*
Eating*
Female
Great Britain
Humans
Longitudinal Studies
Male
Mental Recall
Middle Aged
Nutrition Surveys / methods*
Questionnaires
Records as Topic
Retirement*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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