Document Detail


Simulation of the exposure to deoxynivalenol of French consumers of organic and conventional foodstuffs.
MedLine Citation:
PMID:  12460749     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The aim of this study was to estimate the exposure to deoxynivalenol in wheat of consumers of organic and conventional products using a probabilistic method, and to compare these levels with a toxicological reference so as to provide risk managers with scientific data to be used in the regulatory decision-making process. First, a product consumption frequency questionnaire was completed by consumers of organic products, thus providing data on the consumption of organic products. Data on the consumption of conventional products were obtained from the French "INCA" survey. Data on deoxynivalenol levels in wheat came from a previous study. The results of exposure simulations using the Monte-Carlo sampling method showed that 10% of those consuming organic wheat containing deoxynivalenol may be exposed to this natural toxin at levels above the provisional maximum tolerable daily intake.
Authors:
Jean-Charles Leblanc; Laure Malmauret; David Delobel; Philippe Verger
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Regulatory toxicology and pharmacology : RTP     Volume:  36     ISSN:  0273-2300     ISO Abbreviation:  Regul. Toxicol. Pharmacol.     Publication Date:  2002 Oct 
Date Detail:
Created Date:  2002-12-03     Completed Date:  2003-04-15     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  8214983     Medline TA:  Regul Toxicol Pharmacol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  149-54     Citation Subset:  IM    
Copyright Information:
Copyright 2002 Elsevier Science (USA)
Affiliation:
Institut National de la Recherche Agronomique, DSNHSA, 147 rue de l'Université, 75 007 Paris, France. jleblanc@inapg.inra.fr
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MeSH Terms
Descriptor/Qualifier:
Cereals / chemistry
Computer Simulation
Crops, Agricultural / chemistry*
Diet
Environmental Exposure / analysis*
Environmental Monitoring*
Food Contamination / analysis*
Food Habits
Health Food / analysis*
Humans
Questionnaires
Risk Assessment
Trichothecenes / analysis*
Chemical
Reg. No./Substance:
0/Trichothecenes; 51481-10-8/deoxynivalenol

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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