Document Detail


Short communication: Within-day variation in fatty acid composition of milk from cows in an automatic milking system.
MedLine Citation:
PMID:  22901471     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Milk fatty acid composition is influenced by a range of conditions such as breed, feeding, and stage of lactation. Knowledge of milk fatty acid composition of individual cows would make it possible to sort milk at farm level according to certain fatty acid specifications. In the present study, 225 milk samples were taken from 84 cows in a herd equipped with an automatic milking system. Results showed that milk fat content varied depending on yield and time since last milking, whereas the milk fatty acid composition did not vary significantly within cow. It was concluded that random milk samples may be used for analysis of fatty acid composition.
Authors:
M K Larsen; M R Weisbjerg; C B Kristensen; G Mortensen
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-8-14
Journal Detail:
Title:  Journal of dairy science     Volume:  -     ISSN:  1525-3198     ISO Abbreviation:  J. Dairy Sci.     Publication Date:  2012 Aug 
Date Detail:
Created Date:  2012-8-20     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  2985126R     Medline TA:  J Dairy Sci     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
Affiliation:
Department of Food Science, Aarhus University, AU Foulum, Blichers Alle 20, DK-8830 Tjele, Denmark.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectros...
Next Document:  Using eastern gamagrass to construct diets that limit intake and caloric density for dairy replaceme...