| Shifting post production patterns: exploring changes in New Zealand's seafood processing industry. | |
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MedLine Citation:
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PMID: 22250304 Owner: HMD Status: In-Process |
Abstract/OtherAbstract:
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This paper examines the changing nature of New Zealand's seafood companies' production practices. The past 15 years has seen the offshore outsourcing of post-harvest fish gain unprecedented momentum. The growth in offshore processing is a further stage in an increasingly globalised fisheries value chain. Fish is head and gutted, frozen and then transported to processing sites in China where it is thawed, value-added processed and refrozen for export to the original sourcing country or third country markets. Reasons advanced by the industry for this shift in production practices include quota reductions, increasing production costs and the sale of trawlers. |
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Authors:
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Christina Stringer; Glenn Simmons; Eugene Rees |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: New Zealand geographer Volume: 67 ISSN: 0028-8144 ISO Abbreviation: N Z Geog Publication Date: 2011 |
Date Detail:
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Created Date: 2011-12-19 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 100969251 Medline TA: N Z Geog Country: England |
Other Details:
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Languages: eng Pagination: 161-73 Citation Subset: Q |
Affiliation:
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The University of Auckland. |
Export Citation:
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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