Document Detail


Shelf life of Stracciatella cheese under modified-atmosphere packaging.
MedLine Citation:
PMID:  19164658     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The aim of this work is to evaluate the shelf life of Stracciatella cheese packaged in a protective atmosphere, using 4 different CO(2):N(2):O(2) gas mixtures [50:50:0 (M1), 95:5:0 (M2), 75:25:0 (M3), and 30:65:5 (M4) vol/vol] and stored at 8 degrees C. Cheese in traditional tubs and under vacuum were used as the controls. Results showed that the modified-atmosphere packaging, in particular M1 and M2, delayed microbial growth of spoilage bacteria, without affecting the dairy microflora, and prolonged the sensorial acceptability limit.
Authors:
D Gammariello; A Conte; S Di Giulio; M Attanasio; M A Del Nobile
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of dairy science     Volume:  92     ISSN:  1525-3198     ISO Abbreviation:  J. Dairy Sci.     Publication Date:  2009 Feb 
Date Detail:
Created Date:  2009-01-23     Completed Date:  2009-02-09     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  2985126R     Medline TA:  J Dairy Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  483-90     Citation Subset:  IM    
Affiliation:
Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità, Università degli Studi di Foggia, Via Napoli, Foggia, Italy.
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MeSH Terms
Descriptor/Qualifier:
Bacteria / growth & development
Cheese / analysis,  microbiology,  standards*
Colony Count, Microbial
Food Packaging / methods*,  standards
Gases / analysis
Humans
Hydrogen-Ion Concentration
Taste
Time Factors
Chemical
Reg. No./Substance:
0/Gases

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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