Document Detail

Sex-Based Differences in Food Consumption: Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey, 2006-2007.
MedLine Citation:
PMID:  22572669     Owner:  NLM     Status:  In-Data-Review    
Background. This analysis used data from the most recent Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey (May 2006 through April 2007) to examine differences in the consumption of various types of foods between men and women. Methods. Participants were surveyed by telephone and asked whether or not they had consumed certain foods in the past 7 days, including the following "high-risk" foods commonly associated with foodborne illness: pink hamburger, raw oysters, unpasteurized milk, cheese made from unpasteurized milk, runny eggs, and alfalfa sprouts. Data were weighted to adjust for survey design and to reflect the age and sex distribution of the population under FoodNet surveillance. Results. A total of 14 878 persons ≥18 years were interviewed, of whom 5688 (38%) were men. A higher proportion of men reported eating meat and certain types of poultry than women, whereas a higher proportion of women ate fruits and vegetables. A higher proportion of men than women reported consuming runny eggs (12% versus 8%), pink hamburger (7% versus 4%), and raw oysters (2% versus 0.4%). A higher proportion of women than men ate alfalfa sprouts (3% versus 2%). No differences by sex were observed for consumption of unpasteurized milk or cheese. Conclusions. Data from the FoodNet Population Surveys can be useful in efforts to design targeted interventions regarding consumption of high-risk foods. Moreover, understanding the background rates of food consumption, stratified by sex, may help investigators identify the kinds of foods likely to be associated with outbreaks in which a preponderance of cases occur among members of one sex.
Beletshachew Shiferaw; Linda Verrill; Hillary Booth; Shelley M Zansky; Dawn M Norton; Stacy Crim; Olga L Henao
Related Documents :
23061899 - Selecting sprouts of brassicaceae for optimum phytochemical composition.
23704809 - Immunomodulating compounds in basidiomycetes.
25450899 - Mating strategy, disgust, and food neophobia.
22443599 - Food restriction and refeeding in lambs influence muscle antioxidant status.
22751269 - Orthorexia nervosa behavior in a sample of brazilian dietitians assessed by the portugu...
23305769 - Purification of an antifungal compound, cyclo(l-pro-d-leu) for cereals produced by baci...
15621069 - Apolipoprotein a-iv, food intake, and obesity.
18409609 - Occurrence, phase distribution, and mass loadings of benzothiazoles in riverine runoff ...
20431369 - Is oral immunotherapy the cure for food allergies?
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Clinical infectious diseases : an official publication of the Infectious Diseases Society of America     Volume:  54 Suppl 5     ISSN:  1537-6591     ISO Abbreviation:  Clin. Infect. Dis.     Publication Date:  2012 Jun 
Date Detail:
Created Date:  2012-05-10     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9203213     Medline TA:  Clin Infect Dis     Country:  United States    
Other Details:
Languages:  eng     Pagination:  S453-7     Citation Subset:  IM    
Oregon Public Health Division, Office of Disease Prevention and Epidemiology, Portland.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Assessment of Physician Knowledge and Practices Concerning Shiga Toxin-Producing Escherichia coli In...
Next Document:  Antimicrobial Susceptibility Patterns of Shigella Isolates in Foodborne Diseases Active Surveillance...