Document Detail

Session 4: Challenges facing the food industry in innovating for health. Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA.
MedLine Citation:
PMID:  18847519     Owner:  NLM     Status:  MEDLINE    
Despite the acknowledged benefits of reducing SFA intake few countries within the EU meet recognised targets. Milk and dairy products represent the single largest source of dietary SFA in most countries, yet epidemiological evidence indicates that milk has cardioprotective properties such that simply reducing consumption of dairy foods to meet SFA targets may not be a sound public health approach. The present paper explores the options for replacing some of the SFA in milk fat with cis-MUFA through alteration of the diet of the dairy cow, and the evidence that such changes can improve the indicators for CHD and CVD in general for the consumer. In addition, the outcome of such changes on risk factors for CHD and CVD at the population level is examined in the light of a modelling exercise involving data for eleven EU member states. Given the current and projected costs of health care, the results indicate that urgent consideration should be given to such a strategy.
D I Givens
Related Documents :
11724289 - Effects of gold banded lily (lilium auratum lindl) or chinese milk vetch (astragalus si...
12171429 - Phosphorus supply per capita from food in japan between 1960 and 1995.
12907409 - Docosahexaenoic acid level of the breast milk of some filipino women.
9077259 - The facts about the phthalates scare.
17805199 - Bile salt-stimulated lipase and pancreatic lipase-related protein 2 are the dominating ...
10100899 - Effect of bifidobacteria feeding on fecal flora and production of immunoglobulins in la...
17013429 - The effects on saturated fat purchases of providing internet shoppers with purchase- sp...
24364669 - Pigeons learn signal-food intervals independently in a multiple peak procedure.
20121759 - Health-related quality of life of food allergic patients measured with generic and dise...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Review    
Journal Detail:
Title:  The Proceedings of the Nutrition Society     Volume:  67     ISSN:  1475-2719     ISO Abbreviation:  Proc Nutr Soc     Publication Date:  2008 Nov 
Date Detail:
Created Date:  2008-10-13     Completed Date:  2009-02-06     Revised Date:  2013-04-24    
Medline Journal Info:
Nlm Unique ID:  7505881     Medline TA:  Proc Nutr Soc     Country:  England    
Other Details:
Languages:  eng     Pagination:  419-27     Citation Subset:  IM    
Nutritional Sciences Research Unit, Animal Science Research Group, School of Agriculture, Policy and Development, Faculty of Life Sciences, University of Reading, Reading RG6 6AR, UK.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Cardiovascular Diseases / blood,  prevention & control*
Cattle / metabolism*
Dairying / methods
Dietary Fats / administration & dosage*,  metabolism
Fatty Acids / administration & dosage,  metabolism*
Fatty Acids, Monounsaturated / administration & dosage,  metabolism*
Milk / metabolism*
Models, Biological
Reg. No./Substance:
0/Dietary Fats; 0/Fatty Acids; 0/Fatty Acids, Monounsaturated

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutritio...
Next Document:  Session 5: Nutrition communication. The role of trust in health communication and the effect of conf...