Document Detail

Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire.
MedLine Citation:
PMID:  9368807     Owner:  NLM     Status:  MEDLINE    
OBJECTIVE: To examine the relation between consumption of fish and fish products registered by a comprehensive food frequency questionnaire and the composition of fatty acids in serum phospholipids. DESIGN: Cross-section study. SETTING: Cardiovascular screening centre in Trondheim, Mid-Norway. SUBJECTS: Of 256 eligible women 242 agreed to participate in the present study. Altogether 234 middle-aged women (91.4%) completed the questionnaire and gave a valid blood sample. RESULTS: Total frequency consumption of fish for dinner showed only weak association with serum phospholipid fatty acid composition. In separate analyses of lean and fatty fish, consumption of fatty fish was negatively associated with n-6 and positively associated with n-3 fatty acids in serum phospholipids, while no significant associations were found for lean fish consumption. Cod liver oil consumption was strongly related to the phospholipid fatty acid composition. The associations improved moderately when adding portion size information. Spearman's correlation coefficient between dietary intake of eicosapentaenoic acid (EPA) and serum phospholipid EPA was 0.58, and Spearman's correlation coefficient between intake of docosahexaenoic acid (DHA) and serum phospholipid DHA was 0.53. CONCLUSIONS: This study suggests that in populations with a high consumption of fish and cod liver oil, habitual intake can be reflected in serum phospholipids. However, as the fat content of fish is highly variable, separate registration of lean and fatty fish consumption is needed.
A Hjartåker; E Lund; K S Bjerve
Related Documents :
3972807 - The relationship between valinomycin-induced alterations in membrane phospholipid fatty...
863387 - The structure of a new phospholipid from the koilin-glandular layer of chicken gizzard.
1511487 - Thermotropic behavior of fatty acid ethyl esters in phospholipid liposomes.
179537 - The incorporation of radioactive fatty acids and of radioactive derivatives of glucose ...
21516457 - Responses of pisum sativum l. to exogenous indole acetic acid application under mangane...
12227427 - Glycine and diglycine as possible catalytic factors in the prebiotic evolution of pepti...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  European journal of clinical nutrition     Volume:  51     ISSN:  0954-3007     ISO Abbreviation:  Eur J Clin Nutr     Publication Date:  1997 Nov 
Date Detail:
Created Date:  1997-12-23     Completed Date:  1997-12-23     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  8804070     Medline TA:  Eur J Clin Nutr     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  736-42     Citation Subset:  IM    
Institute of Community Medicine, University of Tromsø, Norway.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Cod Liver Oil / administration & dosage
Cross-Sectional Studies
Diet Surveys
Fatty Acids, Omega-3 / administration & dosage,  blood*
Fatty Acids, Omega-6
Fatty Acids, Unsaturated / administration & dosage,  blood*
Fish Products
Phospholipids / blood*
Prospective Studies
Reg. No./Substance:
0/Fatty Acids, Omega-3; 0/Fatty Acids, Omega-6; 0/Fatty Acids, Unsaturated; 0/Phospholipids; 8001-69-2/Cod Liver Oil

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Nutrition, anaemia, geohelminth infection and school achievement in rural Jamaican primary school ch...
Next Document:  Body mass index and prevalence of obesity changes among Kuwaitis.