Document Detail


Serum haptoglobin concentration as an indicator of weight gain in pigs.
MedLine Citation:
PMID:  1586895     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Serum haptoglobin concentration was investigated as an indicator of weight gain in commercially-reared pigs. The serum haptoglobin concentrations and weights of 40 pigs were monitored on a weekly basis, from weaning to 13 weeks of age. All data were ranked based on the week 13 weights, and divided into high, middle and low weight gain groups. By the fourth week of the study, when the pigs were seven weeks old, serum haptoglobin concentrations could be used to differentiate pigs that would have a high weight gain at the end of the study from those which would have a low weight gain.
Authors:
T E Eurell; D P Bane; W F Hall; D J Schaeffer
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Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Canadian journal of veterinary research = Revue canadienne de recherche vétérinaire     Volume:  56     ISSN:  0830-9000     ISO Abbreviation:  Can. J. Vet. Res.     Publication Date:  1992 Jan 
Date Detail:
Created Date:  1992-06-25     Completed Date:  1992-06-25     Revised Date:  2009-11-18    
Medline Journal Info:
Nlm Unique ID:  8607793     Medline TA:  Can J Vet Res     Country:  CANADA    
Other Details:
Languages:  eng     Pagination:  6-9     Citation Subset:  IM    
Affiliation:
Department of Veterinary Biosciences, College of Veterinary Medicine, University of Illinois, Urbana 61801.
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MeSH Terms
Descriptor/Qualifier:
Analysis of Variance
Animals
Haptoglobins / analysis*
Health Status
Probability
Swine / blood,  growth & development*
Weaning
Weight Gain / physiology*
Chemical
Reg. No./Substance:
0/Haptoglobins
Comments/Corrections

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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