| Sensory characteristics of foods: new evaluation techniques. | |
| | |
MedLine Citation:
|
PMID: 4061364 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
|
New product development requires the integration of sensory attributes including product taste, texture, and appearance with consumer attitudes and health biases. Both sensory and attitudinal variables determine food preferences, product purchase and food consumption. This review paper describes novel mathematical procedures that allow for study of real foods rather than model systems. Application of the Response Surface Method (RSM) to sensory evaluation of salted snacks is described. |
| | |
Authors:
|
A Drewnowski; H R Moskowitz |
Related Documents
:
|
20584624 - Analysis of causal models of diet for patients with head and neck cancer receiving radi... 16875704 - Oral exposure and sensory-specific satiety. 18820444 - Combined rather than separate pathways for hedonic and sensory aspects of taste in fly ... 16219434 - Evaluation of the taste and smell of bottled nutritive drinks. 10606144 - A new medium for determining the total plate count in food. 8525424 - An unusual outbreak of food poisoning. |
Publication Detail:
|
Type: Journal Article; Research Support, U.S. Gov't, P.H.S. |
Journal Detail:
|
Title: The American journal of clinical nutrition Volume: 42 ISSN: 0002-9165 ISO Abbreviation: Am. J. Clin. Nutr. Publication Date: 1985 Nov |
Date Detail:
|
Created Date: 1985-11-29 Completed Date: 1985-11-29 Revised Date: 2007-11-14 |
Medline Journal Info:
|
Nlm Unique ID: 0376027 Medline TA: Am J Clin Nutr Country: UNITED STATES |
Other Details:
|
Languages: eng Pagination: 924-31 Citation Subset: AIM; IM |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
Adult Consumer Satisfaction Feeding Behavior* Female Food* Humans Male Middle Aged Sensation Taste |
| Grant Support | |
ID/Acronym/Agency:
|
AM 26687/AM/NIADDK NIH HHS |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: Physiology of energy intake: an inventory control model.
Next Document: Experimental analyses of the effects of variety in a meal on human feeding.