Document Detail

Sensory characteristics and relative sweetness of tagatose and other sweeteners.
MedLine Citation:
PMID:  22908895     Owner:  NLM     Status:  MEDLINE    
PRACTICAL APPLICATION: The present study investigated the sensory characteristics and relative sweetness of tagatose, an emerging natural low-calorie sweetener, compared to other sweeteners. Study results suggest that tagatose elicits a sweet taste without undesirable qualities over a wide range of concentrations. Tagatose produced about the same relative sweetness to sucrose across the concentrations tested, while the relative sweetness of other sweeteners was highly concentration dependent. The present data provide a general guideline when considering the use of tagatose and other sweeteners in foods and beverages.
Tomomi Fujimaru; Jin-Hee Park; Juyun Lim
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Publication Detail:
Type:  Comparative Study; Journal Article     Date:  2012-08-21
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Sep 
Date Detail:
Created Date:  2012-09-10     Completed Date:  2013-01-31     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  S323-8     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
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MeSH Terms
Beverages / analysis
Diterpenes, Kaurane / analysis
Erythritol / analysis
Hexoses / analysis*
Linear Models
Sucrose / analogs & derivatives,  analysis
Sweetening Agents / analysis*
Taste Perception
Young Adult
Reg. No./Substance:
0/Diterpenes, Kaurane; 0/Hexoses; 0/Sweetening Agents; 17598-81-1/tagatose; 56038-13-2/trichlorosucrose; 57-50-1/Sucrose; B3FUD0528F/rebaudioside A; RA96B954X6/Erythritol

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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