Document Detail


Sensory characteristics and consumer acceptability of beef stock containing the glutathione-xylose Maillard reaction product and/or monosodium glutamate.
MedLine Citation:
PMID:  22591448     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: Due to increasing needs for food products that provide more health benefits but maintain palatability, the food industry is looking for a new type of flavor enhancer. The Maillard reaction product of xylose and glutathione (GX), a tripeptide known to increase complexity and mouthfulness, was examined for its potential as a flavor enhancer. GX enhanced beef flavor significantly and salty taste somewhat at a weak suprathreshold level. With adjusting salty taste intensity by adding MSG at a weak suprathreshold level and/or increasing NaCl by 0.05% to 0.1%, GX significantly increased consumer acceptability.
Authors:
Jae-Hee Hong; Koo-Young Kwon; Kwang-Ok Kim
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Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't     Date:  2012-05-16
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Jun 
Date Detail:
Created Date:  2012-06-07     Completed Date:  2012-10-09     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  S233-9     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Animals
Cattle
Consumer Satisfaction*
Female
Flavoring Agents / analysis,  metabolism*
Food Preferences* / ethnology
Glutathione / analogs & derivatives*,  analysis,  metabolism
Humans
Least-Squares Analysis
Maillard Reaction
Meat Products / analysis*
Odors
Osmolar Concentration
Principal Component Analysis
Republic of Korea
Sensation
Sodium Chloride, Dietary / analysis,  metabolism
Sodium Glutamate / analysis,  metabolism*
Taste
Xylose / analogs & derivatives*,  analysis,  metabolism
Chemical
Reg. No./Substance:
0/Flavoring Agents; 0/Sodium Chloride, Dietary; A1TA934AKO/Xylose; GAN16C9B8O/Glutathione; W81N5U6R6U/Sodium Glutamate

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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