| Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation. | |
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MedLine Citation:
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PMID: 20374898 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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A new formulation of dry fermented sausage, including ingredients that improve the nutritional and health benefits of this type of product is presented. Se yeast (2g/kg), iodized salt (26g/kg), linseed:algae (3:2) emulsion (62.5g/kg), and lyophilized water extract of Melissa officinalis L. as a source of natural antioxidants (686mg/kg), yielded dry fermented sausages with technological and sensory properties similar to traditional ones. From the nutritional standpoint, a 50g portion of this product would give 100% of the recommended daily intake for Se, 70% of DRI for iodine, and 40% and 100% of the reference intake for alpha-linolenic and EPA+DHA, respectively. The omega-6/omega-3 ratio decreased from 15.7 in the control product to 1.96 in the modified one. Despite the high PUFA content, no oxidation was detected by TBARS (<0.15mgMDA/kg) and volatile compounds, showing the effectiveness of the natural antioxidants from M. officinalis. The modified formulation presented good acceptability for panelists with similar appearance, odor, taste and juiciness as the control products. |
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Authors:
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Mikel García-Iñiguez de Ciriano; Eduardo Larequi; Sheyla Rehecho; Maria Isabel Calvo; Rita Yolanda Cavero; Iñigo Navarro-Blasco; Iciar Astiasarán; Diana Ansorena |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't Date: 2010-01-14 |
Journal Detail:
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Title: Meat science Volume: 85 ISSN: 1873-4138 ISO Abbreviation: Meat Sci. Publication Date: 2010 Jun |
Date Detail:
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Created Date: 2010-04-08 Completed Date: 2010-07-14 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101160862 Medline TA: Meat Sci Country: England |
Other Details:
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Languages: eng Pagination: 274-9 Citation Subset: IM |
Copyright Information:
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Copyright 2010 Elsevier Ltd. All rights reserved. |
Affiliation:
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Department of Nutrition, Food Science, Physiology and Toxicology, Faculty of Pharmacy, University of Navarra, Irunlarrea s/n, 31008 Pamplona, Spain. |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Animals Antioxidants / chemistry* Fatty Acids, Omega-3 / chemistry* Fermentation Food Handling Iodine / chemistry* Meat Products / analysis* Melissa / chemistry* Plant Extracts / chemistry Selenium / chemistry* Swine |
| Chemical | |
Reg. No./Substance:
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0/Antioxidants; 0/Fatty Acids, Omega-3; 0/Plant Extracts; 7553-56-2/Iodine; 7782-49-2/Selenium |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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