Document Detail


Selection of reference or test materials for the validation of atomic absorption food analysis methods.
MedLine Citation:
PMID:  8712357     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A strategy to select reference or other test materials on which method validation experiments should be performed is developed for the AAs analysis of foodstuffs. Representative materials are selected for each category of food (meat, cereals, vegetables, etc.) and for the complete food spectrum. A principal component analysis and two cluster analysis procedures are applied to accomplish this.
Authors:
W Penninckx; J Smeyers-Verbeke; P Vankeerberghen; D L Massart
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Analytical chemistry     Volume:  68     ISSN:  0003-2700     ISO Abbreviation:  Anal. Chem.     Publication Date:  1996 Feb 
Date Detail:
Created Date:  1996-09-09     Completed Date:  1996-09-09     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0370536     Medline TA:  Anal Chem     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  481-9     Citation Subset:  IM    
Affiliation:
ChemoAC, Farmaceutisch Instituut, Vrije Universiteit Brussel, Belgium.
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MeSH Terms
Descriptor/Qualifier:
Cluster Analysis
Food Analysis / instrumentation,  standards*
Indicators and Reagents
Reference Standards
Spectrophotometry, Atomic
Chemical
Reg. No./Substance:
0/Indicators and Reagents

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