Document Detail


Screening procedure for uric acid as indicator of infestation in spices.
MedLine Citation:
PMID:  7085543     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Uric acid levels in selected spice products were determined by using a glucose analyzer, modified and calibrated for uric acid. In the method, uricase is used to decompose the uric acid; the reaction is monitored with an oxygen-sensitive electrode. Uric acid levels correlated with infestation as determined by AOAC methods.
Authors:
S M Brown; S Abbott; P A Guarino
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal - Association of Official Analytical Chemists     Volume:  65     ISSN:  0004-5756     ISO Abbreviation:  J Assoc Off Anal Chem     Publication Date:  1982 Mar 
Date Detail:
Created Date:  1982-08-26     Completed Date:  1982-08-26     Revised Date:  2000-12-18    
Medline Journal Info:
Nlm Unique ID:  7505559     Medline TA:  J Assoc Off Anal Chem     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  270-2     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Condiments / analysis*
Food Contamination*
Insects
Uric Acid / analysis*
Chemical
Reg. No./Substance:
69-93-2/Uric Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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