Document Detail


Screening of bitterness-suppressing agents for quinine: the use of molecularly imprinted polymers.
MedLine Citation:
PMID:  15614815     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The purpose of the present study was to examine the possibility of using molecularly imprinted polymers (MIPs) to screen for bitterness-suppressing agents. Quinine was selected as the bitter substance standard. L-arginine (L-Arg), L-ornithine (L-Orn), L-lysine (L-Lys), and L-citrulline (L-Ctr) were tested as bitterness suppressant candidates. In a high-performance liquid chromatography study using a uniformly sized MIP for cinchonidine, which has a very similar structure to quinine, the retention factor (k) of quinine was significantly shortened by the addition of L-Arg or L-Orn to the mobile phase, whereas slight or no decrease was observed when L-Ctr and L-Lys were added. The abilities of these amino acids to decrease the k of quinine were ranked in the following order: L-Arg = (L-Orn >(L-Ctr >>(L-Lys. A linear relationship between the reciprocal of k and the concentration of the amino acids indicated a single competitive model at a single site. The magnitude of the association constants obtained seemed to be directly related to the inhibitory effect of the test substances on the affinity of quinine for the receptor site. Nuclear magnetic resonance and molecular modeling studies suggested a one-to-two hydrogen-bonding-based complex formation of one quinine molecule with two methacrylic acid molecules (Q-2MAA) in chloroform. In the molecular modeling studies, the N--N distance of the quinine molecule in the assumed Q-2MAA complex was calculated to be 5.12 angstroms, similar to the N - N distances of the two amino acid complexes (L-Arg-2MAA, L-Orn-2MAA), which were 4.84 and 5.30 angstroms, respectively. This suggests that L-Arg and L-Orn may compete with the quinine molecule in the cinchonidine-imprinted space. Finally, the results of human gustatory sensation tests correlated well with the MIP data. The proposed method using MIPs seems to have a potential for screening bitterness-suppressing agents for quinine.
Authors:
Tazuko Ogawa; Kaori Hoshina; Jun Haginaka; Chie Honda; Toshiko Tanimoto; Takahiro Uchida
Related Documents :
16478715 - Nucleic acid visualization with ucsf chimera.
11446705 - Interaction of cyanine dyes with nucleic acids. xxv. influence of affinity-modifying gr...
9567775 - Raman optical activity: an incisive new probe of the structure and dynamics of biomolec...
13939175 - Relation of structure to function in bacterial o antigens. i. isolation methods.
4356775 - Spin label motion in fatty acids.
20608755 - Folic acid and l-5-methyltetrahydrofolate: comparison of clinical pharmacokinetics and ...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of pharmaceutical sciences     Volume:  94     ISSN:  0022-3549     ISO Abbreviation:  J Pharm Sci     Publication Date:  2005 Feb 
Date Detail:
Created Date:  2005-01-04     Completed Date:  2005-06-08     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  2985195R     Medline TA:  J Pharm Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  353-62     Citation Subset:  IM    
Copyright Information:
Copyright 2004 Wiley-Liss, Inc.
Affiliation:
School of Pharmaceutical Sciences, Mukogawa Women's University, 11-68, Koshien 9-Bancho, Nishinomiya City 663-8179, Japan. mwu29310@mwu.mukogawa-u.ac.jp
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Arginine / chemistry,  pharmacology
Chromatography, High Pressure Liquid
Citrulline / chemistry,  pharmacology
Drug Evaluation, Preclinical
Drug Interactions
Humans
Lysine / chemistry,  pharmacology
Models, Biological
Models, Molecular
Ornithine / chemistry,  pharmacology
Quinine / chemistry,  pharmacology*
Reference Standards
Sweetening Agents / chemistry,  pharmacology
Taste / drug effects*
Taste Threshold / drug effects
Chemical
Reg. No./Substance:
0/Sweetening Agents; 130-95-0/Quinine; 372-75-8/Citrulline; 56-87-1/Lysine; 7006-33-9/Ornithine; 74-79-3/Arginine

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Peroxide-mediated desulfurization of phosphorothioate oligonucleotides and its prevention.
Next Document:  Pharmacokinetics and metabolism of metoprolol and propranolol in the female DA and female Wistar rat...