Document Detail

School food safety program based on hazard analysis and critical control point principles. Final rule.
MedLine Citation:
PMID:  20169679     Owner:  HSR     Status:  MEDLINE    
This final rule implements a legislative provision which requires school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children. The school food safety program must be based on the hazard analysis and critical control point (HACCP) system established by the Secretary of Agriculture. The food safety program will enable schools to take systematic action to prevent or minimize the risk of foodborne illness among children participating in the NSLP and SBP.
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Federal register     Volume:  74     ISSN:  0097-6326     ISO Abbreviation:  Fed Regist     Publication Date:  2009 Dec 
Date Detail:
Created Date:  2010-02-19     Completed Date:  2010-03-05     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7808722     Medline TA:  Fed Regist     Country:  United States    
Other Details:
Languages:  eng     Pagination:  66213-7     Citation Subset:  T    
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MeSH Terms
Child Nutritional Physiological Phenomena
Food Services / legislation & jurisprudence*
Foodborne Diseases / prevention & control*
Government Programs / legislation & jurisprudence
Legislation, Food
Safety Management / legislation & jurisprudence*
Schools / legislation & jurisprudence*
United States

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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