| School food safety program based on hazard analysis and critical control point principles. Final rule. | |
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MedLine Citation:
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PMID: 20169679 Owner: HSR Status: MEDLINE |
Abstract/OtherAbstract:
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This final rule implements a legislative provision which requires school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children. The school food safety program must be based on the hazard analysis and critical control point (HACCP) system established by the Secretary of Agriculture. The food safety program will enable schools to take systematic action to prevent or minimize the risk of foodborne illness among children participating in the NSLP and SBP. |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Federal register Volume: 74 ISSN: 0097-6326 ISO Abbreviation: Fed Regist Publication Date: 2009 Dec |
Date Detail:
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Created Date: 2010-02-19 Completed Date: 2010-03-05 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 7808722 Medline TA: Fed Regist Country: United States |
Other Details:
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Languages: eng Pagination: 66213-7 Citation Subset: T |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Child Child Nutritional Physiological Phenomena Food Services / legislation & jurisprudence* Foodborne Diseases / prevention & control* Government Programs / legislation & jurisprudence Humans Legislation, Food Safety Management / legislation & jurisprudence* Schools / legislation & jurisprudence* United States |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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