Document Detail


Salt intakes around the world: implications for public health.
MedLine Citation:
PMID:  19351697     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
BACKGROUND: High levels of dietary sodium (consumed as common salt, sodium chloride) are associated with raised blood pressure and adverse cardiovascular health. Despite this, public health efforts to reduce sodium consumption remain limited to a few countries. Comprehensive, contemporaneous sodium intake data from around the world are needed to inform national/international public health initiatives to reduce sodium consumption.
METHODS: Use of standardized 24-h sodium excretion estimates for adults from the international INTERSALT (1985-87) and INTERMAP (1996-99) studies, and recent dietary and urinary sodium data from observational or interventional studies--identified by a comprehensive search of peer-reviewed and 'grey' literature--presented separately for adults and children. Review of methods for the estimation of sodium intake/excretion. Main food sources of sodium are presented for several Asian, European and Northern American countries, including previously unpublished INTERMAP data.
RESULTS: Sodium intakes around the world are well in excess of physiological need (i.e. 10-20 mmol/day). Most adult populations have mean sodium intakes >100 mmol/day, and for many (particularly the Asian countries) mean intakes are >200 mmol/day. Possible exceptions include estimates from Cameroon, Ghana, Samoa, Spain, Taiwan, Tanzania, Uganda and Venezuela, though methodologies were sub-optimal and samples were not nationally representative. Sodium intakes were commonly >100 mmol/day in children over 5 years old, and increased with age. In European and Northern American countries, sodium intake is dominated by sodium added in manufactured foods ( approximately 75% of intake). Cereals and baked goods were the single largest contributor to dietary sodium intake in UK and US adults. In Japan and China, salt added at home (in cooking and at the table) and soy sauce were the largest sources.
CONCLUSIONS: Unfavourably high sodium intakes remain prevalent around the world. Sources of dietary sodium vary largely worldwide. If policies for salt reduction at the population level are to be effective, policy development and implementation needs to target the main source of dietary sodium in the various populations.
Authors:
Ian J Brown; Ioanna Tzoulaki; Vanessa Candeias; Paul Elliott
Related Documents :
2040867 - High incidence of multinodular toxic goitre in the elderly population in a low iodine i...
3458757 - Fluoride distribution in enamel after in vitro caries-like lesion formation.
18211347 - Effect of grape seed extract on physicochemical properties of ground, salted, chicken t...
4061097 - Diurnal variations in serum lithium and renal lithium clearance in rats given lithium a...
24529117 - Overall diet quality and risk of stroke: a prospective cohort study in women.
14538107 - The impact of genetic modification of human foods in the 21st century: a review.
Publication Detail:
Type:  Journal Article     Date:  2009-04-07
Journal Detail:
Title:  International journal of epidemiology     Volume:  38     ISSN:  1464-3685     ISO Abbreviation:  Int J Epidemiol     Publication Date:  2009 Jun 
Date Detail:
Created Date:  2009-06-03     Completed Date:  2009-08-03     Revised Date:  2014-02-19    
Medline Journal Info:
Nlm Unique ID:  7802871     Medline TA:  Int J Epidemiol     Country:  England    
Other Details:
Languages:  eng     Pagination:  791-813     Citation Subset:  IM    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Cardiovascular Diseases / epidemiology*,  prevention & control
Child
Child, Preschool
Cooking / methods
Cross-Cultural Comparison
Diet / adverse effects
Female
Food Habits
Health Knowledge, Attitudes, Practice
Health Promotion
Humans
Hypertension / epidemiology*,  prevention & control
Infant
Infant, Newborn
Male
Middle Aged
Sodium Chloride, Dietary / urine*
World Health
Young Adult
Grant Support
ID/Acronym/Agency:
G0801056//Medical Research Council
Chemical
Reg. No./Substance:
0/Sodium Chloride, Dietary

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Age-related deficit in load-induced skeletal muscle growth.
Next Document:  Endometriosis risk in relation to naevi, freckles and skin sensitivity to sun exposure: the French E...